Chinese Food
All Recipes
The first successful Qifeng cake
After buying the oven for a week, I began to make Qifeng. Considering that there were few people in my family, I used a 6-inch mold, but it failed to make one. It either cracked, or the bottom was sunken, or it didn't start. I found many reasons... ...
Guiling cream with honey bean
There are many advantages of Guiling cream. It is made of many kinds of Chinese herbal medicines. It has been used as a medicinal diet for a long time. It can promote metabolism, clear heat and reduce fire, moisten the lungs and stop coughing. I... ...
Red bean pancake
The nutritional value of red bean - 1. Red bean contains more saponins, which can stimulate the intestinal tract. Therefore, it has good diuretic effect. It can relieve alcohol and toxin. It is good for heart disease, kidney disease and edema; 2... ...
Shrimp Curry
I made a Green Curry Shrimp recently. It's very simple. Buy a bag of Thai Green Curry spicy sauce. Prepare some white shrimp. You can eat the authentic Thai Green Curry Shrimp in ten minutes. This bag of green curry spicy sauce is made of chili ... ...
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
Stewed cheese with Papaya
I like a little bit. It's very suitable for children to eat. You can change papaya into other fruits. This little bit of papaya fragrance combines the delicate texture of cheese. The taste is a little like the almond tofu in the dessert shop. In... ...
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
Vanilla Shufu Lei
I learned to make three French desserts in Kempinski and French chef last month. I always wanted to try them at home. Looking at the dessert making email sent by the hotel staff to me, I think it's more reliable to be shuflei. The other two dess... ...
Matcha shell biscuit
This Matcha shell biscuit is made of Madeline mold. It's been more than two months since I bought it. It's been opened completely. It's delicious. It's Crispy; it's beautiful. It's green and green; it's lovely. It's small shell; it's very simple... ...
Mid autumn night of ziqidong - coconut sweet potato ice skin moon cake
It's the Mid Autumn Festival in two weeks. I think of the close contact with the bright moon on the plane that year. The gentle and bright moonlight makes me fall in love with the night flight and the romance of shuttling between the stars and t... ...
Sweet soup with red bean and taro
Red bean is also called Xiangsi bean. It has the functions of body fluid, urination, swelling, swelling and vomiting . It is called the valley of heart by Li Shizhen. Adzuki bean is an indispensable high nutrition, multi-functional grains in peo... ...
